Steven Raichlen con The Barbecue! Bible: Over 500 Recipes
Redesigned inside and out for its 10th anniversary, "The Barbecue! Bible" now includes full-colour photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more.And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavours from around the world. Add in the full-colour, and it's a true treasure.
The results will whisk you around the world, without ever having to leave your grill. The New York Times"
The most extensive collection of recipes and techniques ever published. Esquire"
For aspiring gourmets of the grill there is only one book: The Barbecue! Bible The New Yorker"
"The results will whisk you around the world, without ever having to leave your grill." -The New York Times
"The most extensive collection of recipes and techniques...ever published." -Esquire
"For aspiring gourmets of the grill...there is only one book: The Barbecue! Bible" -The New Yorker
From the Back Cover
From "America's master griller" (Esquire), here's the biggest, baddest, best salute to our passion for barbecue, now in a full-color edition. A 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible(R) cookbook series, which includes the new Barbecue Sauces, Rubs, and Marinades